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Ingredients
US|METRIC
4 SERVINGS
- 18.25 oz. lemon cake mix
- 1/3 cup white sugar
- 1/2 cup vegetable oil
- 1 cup apricot nectar
- 4 eggs
- icing (Optional, Recipe:)
- 1 cup confectioners sugar
- 2 Tbsp. lemon juice (I use one large lemon and squeeze out the juice)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol210mg70% |
| Sodium930mg39% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber2g8% |
| Sugars118g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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