The Best Apple Crisp Recipe | Yummly

The Best Apple Crisp

HIGHscoreswithPAT: "This turned out amazing. The topping was really g…" Read More
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  • 5 cups apples (fresh, sliced)
  • 1/2 cup granulated white sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 1/3 cup old fashioned oats
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter (melted)
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    NutritionView More

    Sodium11% DV270mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs31% DV92g
    Fiber20% DV5g
    Calories480Calories from Fat110
    Total Fat12g18%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate92g31%
    Dietary Fiber5g20%
    Vitamin A20%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    HIGHscoreswithPAT 20 hours ago
    This turned out amazing. The topping was really good, I wish I made more to add. I only had a pie dish but it still worked fine. Definitley my favorite dessert to make now.
    Jamie Hulsey 4 days ago
    It was easy and pretty good!
    Kay Victoria 10 days ago
    Almost perfect. I would use less sugar otherwise no changes needed
    Cheryl Deasy 25 days ago
    The best tasting apple crisp I made. So easy and fast. I made it an hour before company.
    perfect and easy. really enjoyed it.
    Jorgia Todd a month ago
    It was yummy but way to sweet
    Niki Conrad 2 months ago
    Yum yum! I made this the other night with 5 apples, no vanilla extract (cause I was all out!), and 50 minutes in the oven! Absolutely delicious! I will add this to repeatable recipes!
    Alicen Willis 2 months ago
    perfect recipe and right amount of crumble to apple!!!
    Lucia Welch 3 months ago
    WONDERFUL!!!! Great on rainy weekends
    chris rains 3 months ago
    Very easy and good. Will definitely make again.
    Emery-Amavisca 5 months ago
    Simple and delicious
    Emily Rouse 6 months ago
    Super yummy! Cut too many apples so I had to double up the topping. It needed a bit more butter added for the mixture to turn into a crumble. But other than that, it was spot on! So good with a small scoop of ice cream! I used Penzy Spice cinnamon imported from China and it was so crisp and bright of a flavor it complimented the sweetness of the apples perfectly. Highly recommend Penzy Spices for your seasonings.
    Keith Selland 6 months ago
    Easy I used bucch of differentapples Granny Smith with honey crisp worked well
    Cathleen Baker 7 months ago
    I made minor modifications (including adding nuts to the topping and adding my spices to the topping), and used a mix of Macintosh and Envy apples. It was amazing and would be amazing without the nuts.
    Hilary Dary 7 months ago
    Yuuuummm so easy and good
    Katie 7 months ago
    Yummy, I’d make it again