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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. refrigerated pizza dough (Ready-to-Bake)
- 3 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 16 oz. mozzarella cheese (freshly grated)
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese (freshly grated)
- 1/2 tsp. salt
- 1 tsp. Italian seasoning
- red pepper flakes
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1260mg53% |
| Potassium270mg8% |
| Protein46g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium90% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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