The Best 10 Minute Cajun Blackened Shrimp Recipe | Yummly
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The Best 10 Minute Cajun Blackened Shrimp

GIMMEDELICIOUS(10)
Vanessa: "Yet another simple yet delicious recipe! It had h…" Read More
10Ingredients
10Minutes
190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound shrimp (shelled and deveined)
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 clove garlic (crushed, or 1 teaspoon garlic powder)
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme (ground)
  • 1/4 teaspoon dried basil (or oregano)
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol170mg57%
    Sodium460mg19%
    Potassium250mg7%
    Protein23g45%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A15%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Vanessa 10 months ago
    Yet another simple yet delicious recipe! It had heat but nothing too intense.
    web p. a year ago
    Needed a quick & easy light lunch. Made 1/4 recipe & turned out great! Quick & easy. Going to make an abundance of the blackening spice mix to have readily on hand for frequent repeats!
    Made this for a surf n turf dinner. Came out perfect!
    Rena a year ago
    Yummy would make again
    Clifton Lewis 2 years ago
    Added 1/8 more Cayenne pepper to make it a bit more spicy.
    Ms C. 3 years ago
    Delicious! My 9yr old even loved this.
    Crisostomo 3 years ago
    Great recipe! Full of flavor
    Marquetta Booker 3 years ago
    Great flavor and great for a quick meal. I would definitely make it again.
    Rocky Murphy 3 years ago
    Good. Enjoyed with my brother over white rice and a corona
    Alessandra 3 years ago
    For the time it takes to make this, it is all it is cracked up to be. Works well with a variety of dishes.

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