The Beloved Potato Salad from My Russian Jewish Childhood

MY JEWISH LEARNING(1)
Mr Someone: "Very good salad. Reminds me of my childhood days…" Read More
11Ingredients
75Minutes
290Calories

Ingredients

US|METRIC
  • 1 1/2 pounds yukon gold potatoes (about 4-5 medium)
  • 3 large carrots
  • 4 large eggs
  • 3 dill pickles (large, or to taste, use naturally fermented/brined pickles)
  • 1 cup frozen peas (thawed, you can substitute with fresh cooked peas or even canned)
  • 1 cup mayonnaise (high-quality)
  • 2 tablespoons olive oil
  • 1/2 lemon (or to taste)
  • 1 tablespoon liquid (pickle, optional)
  • 3/4 tablespoon kosher salt (or to taste)
  • 2 tablespoons fresh dill (chopped, optional)
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    NutritionView More

    290Calories
    Sodium46% DV1100mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol130mg43%
    Sodium1100mg46%
    Potassium580mg17%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A120%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mr Someone a year ago
    Very good salad. Reminds me of my childhood days where my mom used to make it. I added more pickles and pickle juice for extra punch.

    PlanShop