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Mr Someone: "Very good salad. Reminds me of my childhood days…" Read More
11Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. yukon gold potatoes (about 4-5 medium)
- 3 large carrots
- 4 large eggs
- 3 dill pickles (large, or to taste, use naturally fermented/brined pickles)
- 1 cup frozen peas (thawed, you can substitute with fresh cooked peas or even canned)
- 1 cup mayonnaise (high-quality)
- 2 Tbsp. olive oil
- 1/2 lemon (or to taste)
- 1 Tbsp. liquid (pickle, optional)
- 3/4 Tbsp. kosher salt (or to taste)
- 2 Tbsp. fresh dill (chopped, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1100mg46% |
| Potassium580mg17% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mr Someone 5 years ago
Very good salad. Reminds me of my childhood days where my mom used to make it. I added more pickles and pickle juice for extra punch.