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alana ingram: "It was good. It's great that there is no mix mast…" Read More
10Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/4 cups all purpose flour
- 1 tsp. salt
- 2 Tbsp. unsweetened cocoa powder (natural or Dutch-process will work)
- 11 oz. dark chocolate (coarsely chopped)
- 1 cup unsalted butter (cut into 1-inch pieces)
- 1 tsp. instant espresso powder (optional)
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar (packed)
- 5 eggs (at room temperature)
- 2 tsp. vanilla extract
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol65mg22% |
Sodium120mg5% |
Potassium110mg3% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber1g4% |
Sugars23g |
Vitamin A6% |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
alana ingram 4 years ago
It was good. It's great that there is no mix master needed. It's a very fudgey brownie. I used instant coffee granules as I didn't have expresso and it still had a great flavour. I also substituted the chocolate with chocolate chips. Mine was ready in less than 30 min. A nice pan size at 9 x 13 vrs other recipes that are 9x9 pan.