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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. rhubarb (chopped 1/4 inch thick)
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1.5 oz. licor 43
- 0.75 oz. rhubarb (Shrub)
- 0.5 oz. strawberry juice (Fresh)
- 0.5 oz. fresh lime juice
- club soda (I used Perrier Lime Sparkling Water)
- strawberry (for garnish, optional)
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