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Description
Not your average party dip! This can be used as a base for pasta, puff filling, crab paste sanwiches and of course served with anything as a dip
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 pinches salt
- 1 pinch black pepper
- 1 tsp. ground cayenne pepper
- 2 cans Roland Crab Meat
- 1 stick PHILADELPHIA Cream Cheese
- 4 pimento peppers (mayo)
- 6 cloves garlic
- 1/4 cup chives (scallions and 1 tbsp)
- 1 Tbsp. parsley
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Directions
- Chop garlic, chive, parsley and pimento peppers.
- Sauté chopped seasonings in olive oil for about 2 minutes on medium heat
- Add two cans of crab to the sauté (do not drain the crab) then add the stick of cream cheese
NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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