The BEST Vegan Feta Cheese

Name: The BEST Vegan Feta Cheese
Total time: 8 h 30 min
Yield: 1
Ingredients: 16 ounces extra firm tofu drained and pressed well; 2/3 cup refined coconut oil melted; 2 teaspoons lemon juice; 1 teaspoon lemon peel powder, or 1/2 tsp lemon zest; 1 tablespoon rice wine vinegar; 1 tablespoon olive oil good quality; 2 tablespoons olive brine water from jar of olives, we used kalamata; 2 teaspoons sea salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 tablespoon Italian seasoning

PLANT POWER COUPLE

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9Hours

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Ingredients

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1 SERVINGS

16 oz. extra firm tofu (drained and pressed well)

2/3 cup refined coconut oil (melted)

2 tsp. lemon juice

1 tsp. lemon peel (powder, or 1/2 tsp lemon zest)

1 Tbsp. rice wine vinegar

1 Tbsp. olive oil (good quality)

2 Tbsp. olive brine (water from jar of olives, we used kalamata)

2 tsp. sea salt

1/2 tsp. onion powder

1/2 tsp. garlic powder

1 Tbsp. Italian seasoning

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The BEST Vegan Feta Cheese

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