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Ingredients
US|METRIC
1 SERVINGS
- 16 oz. extra firm tofu (drained and pressed well)
- 2/3 cup refined coconut oil (melted)
- 2 tsp. lemon juice
- 1 tsp. lemon peel (powder, or 1/2 tsp lemon zest)
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. olive oil (good quality)
- 2 Tbsp. olive brine (water from jar of olives, we used kalamata)
- 2 tsp. sea salt
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 Tbsp. Italian seasoning
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