The BEST Sweet Corn Bread

DESSERT NOW, DINNER LATER(1)
Kari: "Well, this is just AMAZING! I did follow other re…" Read More
9Ingredients
50Minutes
470Calories

Ingredients

US|METRIC
  • 1 cup cornmeal
  • 2 cups all purpose flour (Stir and scoop the flour into a measuring cup, then level it with a knife.)
  • 1 1/2 cups granulated sugar (1 cup works great too)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 4 XL eggs (large/, yolks and whites separated)
  • 1 cup milk (whole milk preferred)
  • 1 teaspoon vanilla extract
  • 3/4 cup butter (melted)
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    NutritionView More

    470Calories
    Sodium25% DV600mg
    Fat29% DV19g
    Protein18% DV9g
    Carbs23% DV68g
    Fiber8% DV2g
    Calories470Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol135mg45%
    Sodium600mg25%
    Potassium180mg5%
    Protein9g18%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber2g8%
    Sugars36g72%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kari 3 years ago
    Well, this is just AMAZING! I did follow other reviews and just used 1 cup of sugar, and it was perfect. With a nice pat of butter melted on top, it was a piece of heaven. It went perfectly with some spicy chili.

    PlanShop