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Ingredients
US|METRIC
20 SERVINGS
- 1 cup butter (room temperature)
- 1 1/4 cups granulated sugar
- 3/4 cup powdered sugar
- 3/4 cup oil (vegetable/canola)
- 2 Tbsp. water
- 2 large eggs
- 1 tsp. vanilla
- 5 1/2 cups flour (all-purpose, stir, scoop, and level the flour when you measure it)
- 1/2 tsp. baking soda
- 1/2 tsp. cream of tartar
- 1 tsp. salt
- 1/4 cup sugar (for flattening the cookies)
- 8 Tbsp. butter (1/2 cup or 1 stick, room temperature)
- 1/2 cup coconut oil (solid, I use LouAna Coconut Oil. All coconut oils are different; try to find one that says there is no coconut flavor or aroma. If you don't have coconut oil, you can substitute with shortening, but I highly recommend the coconut oil.)
- 4 cups powdered sugar
- 2 tsp. pure vanilla
- 2 Tbsp. milk
- red food coloring (; optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber1g4% |
| Sugars43g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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