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Leanna Westbrook: "Great sauce very easy to make and very quick....v…" Read More
8Ingredients
8Minutes
230Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup low sodium soy sauce (or Tamari if gluten free)
- 1/2 cup chicken broth (or vegetable broth if vegan)
- 1 Tbsp. corn starch (or arrow root)
- 1 Tbsp. honey (or agave nectar if vegan)
- 1 tsp. sesame seed oil
- 1 tsp. rice vinegar
- 2 inches ginger (piece of, peeled and grated or finely minced, or 1 tablespoon ginger paste in a squeeze tube, and other readers have had success with 1 tablespoon ground powdered ginger)
- 2 garlic cloves (grated or finely minced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium4310mg180% |
Potassium370mg11% |
Protein9g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber1g4% |
Sugars20g |
Vitamin A0% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Leanna Westbrook 5 years ago
Great sauce very easy to make and very quick....very flavourful adding a little chilli flakes or sriracha gives it that little kick
Mary J. 6 years ago
This is a great sauce! Mild but very flavorful so I think would be adaptable to many dishes. I used it on a shrimp and veggie stirfry. I will definitely use this recipe often! I substituted coconut aminos for the soy sauce and used a level tablespoon of ground ginger.
Jocelyn C. 9 years ago
Very good! My new standard sauce for stir fry. great dipping sauce too! I used it with chicken stir fry but it will go with beef or shrimp.