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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 3/4 cup Vidalia onion (diced)
- 1 clove garlic (minced)
- 1/2 cup flour
- 1 1/2 cups heavy cream
- 1 cup chicken stock
- 1 1/2 cups sour cream
- 3/4 cup Parmesan cheese (shredded)
- 8 oz. Monterey Jack (pepper jack cheese, sliced or shredded)
- 1 1/2 Tbsp. chicken (bullion)
- 2 tsp. lemon juice
- 1 Tbsp. sugar
- 6 Tabasco Sauce (shakes of)
- 12 oz. frozen chopped spinach (thawed, and squeezed dry)
- 6.5 oz. artichoke hearts (jar of, drained and chopped, discard any tough outer leaves)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium940mg39% |
| Potassium840mg24% |
| Protein34g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A260% |
| Vitamin C25% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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