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13Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 chicken breast halves
- 1 yellow onion (chopped)
- 1 1/2 cups carrots (chopped)
- 1 1/2 cups celery (sliced)
- 1/4 cup leaf parsley (flat-, chopped)
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1 tsp. salt (each of, and pepper)
- 8 oz. stock (chicken-flavored cooking)
- 21 oz. cream of chicken soup
- 1 1/2 cups frozen peas
- 1 1/2 cups frozen corn
- 16.3 oz. refrigerated biscuits (can big, 8 count)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol70mg23% |
Sodium1720mg72% |
Potassium770mg22% |
Protein30g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A90% |
Vitamin C20% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Michelle Hecht 5 years ago
Yummy! Everyone liked it including my picky eater. Next time I’m going to try it with potatoes too. It was great with rice in lieu of the biscuits.