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The BEST Pressure Cooker Pot Roast
COOP CAN COOK16Ingredients
90Minutes
1640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast
- 4 Tbsp. Worcestershire sauce
- 3 Tbsp. Cajun seasoning
- 2 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 2 tsp. dried thyme
- 3 Tbsp. vegetable oil
- 1 chopped onion (roughly)
- 1 chopped bell pepper (roughly)
- 1 Tbsp. minced garlic
- 4 celery stalks (chopped)
- 3 cups carrots
- 1 cup dry red wine (I use Merlot)
- 3 cups beef stock
- 6 Tbsp. flour (Browned)
- 2 cups all purpose flour
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat33g165% |
| Trans Fat0g |
| Cholesterol300mg100% |
| Sodium890mg37% |
| Potassium2440mg70% |
| Protein100g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A280% |
| Vitamin C60% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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