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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. riblets (pork, baby back ribs or country style pork ribs)
- 10 cloves garlic (crushed)
- 4 slices ginger
- 1 Tbsp. pepper corn (black)
- 4 bay leaves
- 3 slices licorice
- 3 tsp. rock sugar
- 1 leek (large, cleaned)
- 4 dried shiitake mushrooms
- 10 cups water
- 5 cups chicken broth
- 1 cup Shaoxing wine
- 1/2 cup soy sauce
- 1 handful baby bok choy (yu choy, napa cabbage, green cabbage or any of your choice of leafy greens)
- wheat noodles (fresh, frozen or dried, cook only the portion you are going to serve immediately)
- green onions (chopped)
- chopped cilantro
- chili oil (with chili flakes)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1110mg46% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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