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Ingredients
US|METRIC
16 SERVINGS
- 2 cups orange juice
- 4 cups water
- 2 cups apple cider vinegar
- 2 bay leaves
- 1/2 cup brown sugar
- 1/2 cup kosher salt
- 1 Tbsp. cumin
- 1 Tbsp. oregano
- 1 Tbsp. dried orange peel
- 1 Tbsp. smoked paprika
- 1 Tbsp. chili powder
- 4 lb. pork butt (bone-in * see notes for using boneless or cubed pork shoulder)
- 2 Tbsp. cumin
- 1 Tbsp. kosher salt
- 1 Tbsp. oregano
- 1 1/2 tsp. dried orange peel
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 1 tsp. ground coriander
- canola oil (for Final Crisping)
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup chicken broth
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium4230mg176% |
| Potassium610mg17% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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