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7Ingredients
35Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. short-cut gluten-free pasta (free short cut pasta)
- 3 Roma tomatoes (seeded then chopped)
- 1 cucumber (peeled, seeded then chopped)
- 6 oz. pepperoni (gluten free)
- 2.25 oz. sliced olives (drained)
- seasoning (Salad Supreme Seasoning)
- 1 btl. italian vinaigrette
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Reviews(6)
Roseann 6 years ago
very good!! 😁👍🏼enjoyed by all! i want to give all stars, but can't
i was looking for a pasta salad that wasn't italian and this salad was it!!
thank you
Brienna Chappell 6 years ago
Remember to add the seasoning to your grocery store list! Added onions and made my own Italian seasoning because I forgot to grab the packet from the grocery store still turned out really well. I added onions and used cherry tomatoes instead.