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10Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1 cup oatmeal
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups buttermilk (don’t substitute, it won’t be the same!)
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium1360mg57% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Sophia Fantauzzo 5 years ago
This is a pretty standard pancake recipe but with half of the flour replaced with oats. I made it gluten-free and added chocolate chips. I would make it again. It's great for when you're trying to get nutrients from oats without constantly eating oatmeal.