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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. pork belly (thinly sliced, or bacon, cut into bite size)
- 1 Tbsp. mirin
- 1 pinch salt (and pepper)
- 1 Tbsp. unsalted butter
- 3 cloves garlic (chopped)
- 2 green onions (chopped)
- 1 1/2 cups kimchi (cut into bite size)
- 1/2 onion (medium size, sliced)
- 1 Tbsp. sauce (Chamchiaek, Korean tuna, hon tsuyu or oyster sauce)
- 1 Tbsp. gochugaru (Korean red pepper flakes or paprika)
- 2 Yakisoba noodles (portions fresh pre-cooked, Or prepare 2 packs instant ramen noodles or 2 - 3 oz angel hair pasta cooked by follow the directions of package you are using, rinse under cold water and drained)
- 3 perilla leaves (chiffonade, cut into long, thing strips, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium430mg18% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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