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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chuck (85/15)
- 1/2 lb. ground pork (unseasoned If you can only get a pound, save half in the freezer.)
- 2 eggs (whisked)
- 4 slices Italian bread (5 ounces)
- 1 cup bread crumbs (I used Italian seasoned)
- 4 Tbsp. grated Parmesan
- 1/2 tsp. garlic salt
- 1 tsp. salt
- 1 pinch black pepper
- 2 Tbsp. chopped fresh parsley
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol230mg77% |
| Sodium1130mg47% |
| Potassium600mg17% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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