The BEST Italian Meatballs Recipe | Yummly

The BEST Italian Meatballs

WINE AND GLUE(9)
Sharon Polson: "thanks for the recipe" Read More
10Ingredients
35Minutes
580Calories
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Ingredients

US|METRIC
  • 1 pound ground chuck (85/15)
  • 1/2 pound ground pork (if you can only get a pound, save half in the freezer)
  • 2 eggs (whisked)
  • 4 slices Italian bread (5 ounces)
  • 1 cup bread crumbs (I used Italian seasoned)
  • 4 tablespoons grated Parmesan
  • 1/2 teaspoon garlic salt
  • 1 teaspoon salt
  • 1 pinch black pepper
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    580Calories
    Sodium47% DV1130mg
    Fat54% DV35g
    Protein80% DV41g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories580Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat14g70%
    Trans Fat1g
    Cholesterol230mg77%
    Sodium1130mg47%
    Potassium600mg17%
    Protein41g80%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C6%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Sharon Polson 3 months ago
    thanks for the recipe
    Senobia M. 3 months ago
    really good! Definetely doing it again!!!
    AgileSousChef 6 months ago
    My recipe turned out very dry meatballs. I used 1 lb each of ground sirloin and deer sausage so perhaps the meat did not contain enough fat but I think the bread crumbs could have been cut in half. 1 cup was too much.
    Jen T. a year ago
    Ground my own meat and did the skillet step before throwing in the oven...yummy!
    Dawn a year ago
    These are AWESOME- I modified the recipe to take out the four slices of bread and they are really tasty. My whole family loves them!
    debriere a year ago
    Delicious! Kids love it too!
    Zoraida Allison 2 years ago
    These were great! Easy to make and a hit with the whole family!!!
    Paula L. 2 years ago
    Great! Yummy flavour! I didn’t add pork but next time I will. My husband and son loved this recipe, will make it again soon
    Ashley 2 years ago
    Amazing! I used the ground meat mixture of beef,veal, & pork, and the texture was amazing. Also, I used dried Italian seasonings instead of fresh parsley. Will definitely be using this recipe again.

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