The BEST Instant Pot Chili Recipe | Yummly

The BEST Instant Pot Chili

PLATINGS AND PAIRINGS
16Ingredients
50Minutes
520Calories

Ingredients

US|METRIC
  • 1 1/2 pounds ground beef
  • 1 onion (diced)
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon black pepper
  • 1 cup beef broth (or 1 cup beer)
  • 15 ounces kidney beans (drained)
  • 14 1/2 ounces diced tomatoes (undrained)
  • sour cream (for topping, optional)
  • cheese (for topping, optional)
  • jalapeno pepper (for topping, optional)
  • rice (for serving, if desired)
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    NutritionView More

    520Calories
    Sodium41% DV990mg
    Fat48% DV31g
    Protein84% DV43g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories520Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat13g65%
    Trans Fat1.5g
    Cholesterol125mg42%
    Sodium990mg41%
    Potassium1160mg33%
    Protein43g84%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A35%
    Vitamin C110%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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