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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. avocado oil
- 2 lb. top sirloin (cut into 1/2” cubes)
- 1 sweet onion (large, diced)
- 3 garlic cloves (minced)
- 3 carrots (diced)
- 1 red pepper (diced)
- 1 yellow pepper (diced)
- 2 tsp. chipotle peppers in Adobe sauce (diced)
- 1 1/2 Tbsp. ground cumin
- 2 Tbsp. chili powder
- 1 Tbsp. smoked paprika
- 1/2 Tbsp. ground coriander
- 1/2 tsp. ground cinnamon
- 1/2 Tbsp. sea salt
- 28 oz. diced fire roasted tomatoes (muir glen)
- 14 oz. tomato sauce (muir glen, no salt added)
- 1 cup beef broth
- 28 oz. black beans (drained and rinsed)
- 1/4 cup fresh cilantro (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1430mg60% |
| Potassium1230mg35% |
| Protein30g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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