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The BEST Homemade Italian Pizza Dough
THE PETITE COOK5Ingredients
18Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 mL lukewarm water (1 pint)
- 1/2 tsp. dry active yeast (1.5 gr)
- 1 Tbsp. fine sea salt
- 1 Tbsp. extra virgin olive oil
- 900 grams strong flour (aka bread flour, 2 lbs, sifted)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1780mg74% |
Potassium230mg7% |
Protein27g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate164g55% |
Dietary Fiber5g20% |
Sugars |
Vitamin A0% |
Vitamin C |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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