The BEST Homemade Chicken Pot Pie Recipe | Yummly

The BEST Homemade Chicken Pot Pie

HOUSE OF NASH EATS
15Ingredients
85Minutes
600Calories

Ingredients

US|METRIC
  • 1 pie crust (unbaked single-crust)
  • 4 tablespoons butter
  • 3 celery stalks (finely diced)
  • 3 medium carrots (peeled and finely diced)
  • 1 yellow onion (large, finely diced)
  • 1/2 cup frozen peas
  • 2 cups cooked chicken (chopped into bite-size pieces)
  • 1/4 cup all purpose flour
  • 2 cups chicken broth
  • 1 teaspoon chicken bouillon
  • 1 cup heavy cream
  • 1 teaspoon ground thyme
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg (beaten with 1 teaspoon water)
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    NutritionView More

    600Calories
    Sodium35% DV830mg
    Fat71% DV46g
    Protein39% DV20g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories600Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol160mg53%
    Sodium830mg35%
    Potassium420mg12%
    Protein20g39%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A130%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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