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The BEST Gluten-Free Whoopie Pies
GLUTEN-FREE BAKING16Ingredients
43Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white rice flour (finely ground, 4 ounces; 113 grams)
- 1/2 cup sweet rice flour (2 ounces; 46 grams)
- 1/2 cup cocoa powder (Dutch-process, regular cocoa powder works as well but the finished cakes won't be as dark., 1 1/2 ounces; 42 grams)
- 1/2 cup tapioca starch (2 ounces; 46 grams)
- 1 1/4 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. xanthan gum
- 1 stick unsalted butter (room temperature, 1/2 cup; 4 ounces; 113 grams)
- 1 cup dark brown sugar (packed, 7 1/2 ounces; 212 grams)
- 1 large egg (1 3/4 ounces; 50 grams)
- 1 tsp. vanilla extract
- 1 cup buttermilk (8 ounces; 226 grams)
- 1 stick unsalted butter (softened, 1/2 cup; 4 ounces; 113 grams)
- 7.5 oz. marshmallow crème (I used Marshmallow Fluff)
- 3/4 cup sugar (confectioners’, 3 ounces; 85 grams)
- 1 tsp. vanilla extract
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1120mg47% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate209g70% |
| Dietary Fiber5g20% |
| Sugars120g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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