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13Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. butter (divided)
- 2 eggs (whisked)
- 2 medium carrots (peeled and diced)
- 1 white onion (small, diced)
- 1/2 cup frozen peas
- 3 cloves garlic (minced)
- salt
- pepper
- 4 cups rice (cooked and chilled, I prefer short-grain white rice)
- 3 green onions (thinly sliced)
- 4 Tbsp. soy sauce (or more to taste)
- 2 tsp. oyster sauce (optional)
- 1/2 tsp. toasted sesame oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1050mg44% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Laurie Dieball 2 years ago
This is really good - family loved it!! Perfect! I used fish sauce instead of oyster.