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7Ingredients
22Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups flour (all-purpose)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 Tbsp. granulated sugar
- 2 cups buttermilk
- 2 large eggs (lightly beaten)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium680mg28% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Anna Philliber 3 years ago
These turned out great. Although I used almond extract instead of vanilla.
Christopher Ray 3 years ago
I’ve tried dozens of pancake recipes and this has to be my absolute favorite! Family loves the fluffy texture and savory flavor. I do add a tbsp of butter to keep from having to butter the griddle and 1/2 tbsp of pure vanilla extract to add a little more sweetness.
Melissa McDonald 3 years ago
These were the best pancakes I've ever made! Perfect combo of ingredients 👌✨🥞 and super fluffy!
Mike Gilpin 4 years ago
Family raved about these pancakes! I used the Jamie Oliver trick of separating the whites and whisking them into stuff peaks, then folding them into the batter. There were just enough pancakes for my family of 4, I might make a 1 1/2 size batch next time.