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Ingredients
US|METRIC
4 SERVINGS
- 1 cup olive oil
- 3/4 cup soy sauce
- 1/2 cup balsamic vinegar
- 1/3 cup fresh lemon juice
- 2 Tbsp. dry mustard (stone ground mustard, works if you're in a pinch)
- 6 garlic cloves
- 1 tsp. ground black pepper
- 1/4 cup Worcestershire sauce
- 1/4 Tbsp. onion powder
- 3 lb. flank steak
- 1 cup olive oil
- 3/4 cup soy sauce
- 1/2 cup balsamic vinegar
- 1/3 cup fresh lemon juice
- 2 Tbsp. stone ground mustard (dry mustard works if you’re in a pinch)
- 6 garlic cloves
- 1 tsp. ground black pepper
- 1/4 cup Worcestershire sauce
- 1/4 Tbsp. onion powder
- 3 lb. flank steak
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