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8Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 cup butter (softened)
- 1 1/2 cups granulated sugar
- 1 egg
- 2 1/4 cups all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 tsp. vanilla
- 1/4 cup granulated sugar (for rolling cookies)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium160mg7% |
Potassium25mg1% |
Protein2g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber0g0% |
Sugars20g |
Vitamin A8% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(59)
Alexe P. 4 years ago
Amazing! Followed the recipe to a T and it turned out amazing. They have a crunchy exterior and a moist interior.
Amarah 5 years ago
It always works amazingly for me, I coated it in red and blue sugar for the Fourth of July, and they look and taste amazing!!!
Muzo 5 years ago
they were amazing the title lived up to its potential. definitely my number one choice
SKYE WATT 5 years ago
Cookies tasted amazing. If you don’t like sweet cookies I wouldn’t suggest doing the extra sugar unless you really enjoy overly sweet things.
Moulden 5 years ago
The cookies were great. The best simple recipe ever. My daughter loved them so much she wants to make another batch.
Katie Knutson 5 years ago
These cookies are great! I followed the recipe, then rolled them out to cut with cookie cutters. Rolled them to about 1/2” thickness and baked them for about 7 minutes at 350. Let them sit on the cookie sheet for another few minutes and you’ll end up with a lovely chewy cookie. Frost them with buttercream and you’re set!
Veronica P. 5 years ago
I made it for my friends and fiancé one day the cookies were gone within an couple of hour I didn’t make enough apparently. I plan on making them again on Christmas hopefully I’ll make enough
Ashley Winfield 5 years ago
these cookies were delicious And easy to make perfect since I only had one egg left
Elizabeth B. 5 years ago
I get requests to make these cookies all the time. They slightly saltier than regular sugar cookies and I think thats why they are so popular. The only thing I do differently is roll them in the fun colored sugars.
Sandy 5 years ago
It’s very easy to overmix sugar and butter cookies were flat the first time I made them but tasted great especially if you like a sweet cookie.
Jen 5 years ago
Love these cookies! I had a cinnamon sugar mix already on hand so I rolled the cookies in that to add a little extra holiday flavor.
Bunch 6 years ago
Wonderful sugar cookies! The best!
Very easy to make and perfect for a 3-year-old to help 😊
Caitlynn 6 years ago
i really liked this recipe so much and i use this as a reward for the kid i babysit and he loves it as well 😁😁😁