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18Ingredients
3Hours
1710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (all-purpose, spooned & leveled)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/2 tsp. salt
- 3/4 cup canola oil
- 4 large eggs (room temperature)
- 1 1/2 cups light brown sugar
- 50 grams granulated sugar
- 1/2 cup unsweetened applesauce
- 1 tsp. pure vanilla extract
- 3 cups carrots (grated, lightly packed)
- 8 oz. cream cheese (brick style, softened to room temperature)
- 1/2 cup unsalted butter (softened to room temperature)
- 2 cups powdered sugar
- 1 tsp. pure vanilla extract
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1210mg50% |
| Potassium630mg18% |
| Protein17g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate217g72% |
| Dietary Fiber5g20% |
| Sugars161g |
| Vitamin A310% |
| Vitamin C10% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Elda 6 years ago
Made them into cupcakes...baked 22 minutes. They were delicious 😊
Definitely going to make again
Castillo 6 years ago
Made this cake for my daughters birthday luncheon and it was a hit! Will definitely be making this again. Gave our waitress a slice and she gave me a huge hug and said best carrot cake ever! Yay! Great recipe! Thx.