The BEST Buttermilk Pancakes

CREATIVE CULINARY
14Ingredients
40Minutes
230Calories

Ingredients

US|METRIC
  • 2 eggs
  • 1 1/2 cups buttermilk (If you don't have buttermilk on hand you can also add 1 Tbsp of lemon juice to regular milk and let it sit for at least 5 minutes as a substitution.)
  • 1/4 cup oil
  • 3 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 1/2 cups flour (sifted)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 cup buttermilk
  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons baking soda
  • 1/4 cup maple syrup (optional)
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    NutritionView More

    230Calories
    Sodium16% DV390mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber0% DV0g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium390mg16%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber0g0%
    Sugars22g44%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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