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Tabitha Thomsen: "So yummy! Made it with coconut oil and added some…" Read More
4Ingredients
10Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. oil (or enough to coat the bottom of the pan, any high heat oil will do — coconut oil, grapeseed oil, canola oil, etc.)
- 1/2 cup popcorn kernels
- 1/4 cup nutritional yeast (or more*/less to taste)
- 2 tsp. salt (to taste)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tabitha Thomsen 3 years ago
So yummy! Made it with coconut oil and added some dill pickle seasoning for my husband’s helping. We both agree it is one we will make again and again.