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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup yellow onion (chopped)
- 2 Tbsp. olive oil
- 3 Tbsp. butter (divided)
- 1 stalk celery (chopped)
- 2 large carrots (chopped)
- 3/4 lb. lean ground beef
- salt
- freshly ground pepper
- 1 cup dry white wine
- 1/2 cup whole milk
- 1 pinch ground nutmeg
- 2 cups plum tomatoes (canned Italian whole, chopped, with their juice)
- 1 lb. pasta (traditionally tagliatelle, but fettuccine and spaghetti work too)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium250mg10% |
| Potassium690mg20% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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