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8Ingredients
8Hours
70Calories
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Ingredients
US|METRIC
22 SERVINGS
- 2 lb. flank steak (or eye or round or top round steak)
- 1/2 cup low sodium soy sauce
- 2 Tbsp. Worcestershire sauce
- 2 tsp. coarsely ground black pepper
- 1 tsp. liquid smoke
- 1 tsp. onion powder
- 1 tsp. seasoned salt
- 1/2 tsp. garlic powder
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Granato 2 years ago
Delicious, ive added my own flare to it a few times after trying the recipe as is.
Koster 3 years ago
I’ve made this a few times. This time I subbed the Worcestershire sauce for teriyaki and threw in a handful of brown sugar. Seasoning salt is pretty vague so I usually use some kind of meat rub blend have in the cupboard. Marinating now, will cook all night. Yum!
BC 3 years ago
Perfect! I’ve been looking for a recipe that was peppery, not sweet. This one knocks it out of the park. Sounded so yummy that I ordered a Cuisinart dehydrator. Already made two batches. Thank you!
Kim Sharp 4 years ago
it was excellent, better than any store bought making another batch right now. A double one as a matter of fact.
Sofía 5 years ago
EXCELLENT! I will omit the seasoned salt next time because it turned out a little too salty for my liking, but otherwise it’s the perfect jerky. I don’t like sweetened jerky and it’s almost impossible to find an unsweetened version at the supermarket. This recipe alone made my purchase of a dehydrator well worth it. I made my first batch yesterday and am already preparing batch #2!
Pullar 7 years ago
one of my favorites so far. now gonna try and tweek it to make it my own! totally gone use this recipe again.