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The BEST Beef Burgundy aka Beef Bourguignon
VEENA AZMANOV17Ingredients
3Hours
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 kg beef
- 450 grams chestnut mushrooms
- 4 strips bacon (optional)
- 250 mL Burgundy wine
- 250 mL beef stock
- 4 Tbsp. cooking oil
- 1/2 cup onion (chopped)
- 1 Tbsp. garlic (minced)
- 1 tsp. ginger (minced)
- 1 Tbsp. brown sugar
- 1 Tbsp. tomato paste
- 4 Tbsp. all purpose flour
- 2 Tbsp. fresh thyme
- 2 bay leaves
- 4 sage leaves
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat10g50% |
Trans Fat1.5g |
Cholesterol95mg32% |
Sodium580mg24% |
Potassium720mg21% |
Protein29g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A4% |
Vitamin C8% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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