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Rashauna Doublin: "These were delicious. The kids kept wanting more." Read More
12Ingredients
65Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. turkey wings (cut into sections if bought whole)
- 1 lemon (large, cut into 4 wedges)
- 2 Tbsp. olive oil (you can substitute it with vegetable oil)
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 2 tsp. seasoning salt (or salt free seasoning)
- 1 tsp. minced onions
- 1 tsp. minced garlic
- 1 1/2 Tbsp. paprika
- 2 tsp. parsley flakes
- 2 tsp. poultry seasoning
- 2 1/2 cups turkey broth (or even water)
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium190mg8% |
| Potassium750mg21% |
| Protein64g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)
Arelius Riley 2 years ago
Made twice. The first time I made Jerk seasoned. The second, I used all ingredients on list. Turned out perfect!!!
Renee Griffin 2 years ago
My turkey wings turned out great. They were just as I hoped, flavorful and sticky. I added a slurry to thinken the juices the last 20 minutes or so and turned up the oven to 400 to get them a little more crisp to my liking. But they were delicious hubby devoured them and they were even better the next day. We cooked a little over 5lbs of wings so we needed 2 pans and just had to eyeball the amount of water we used. this will be a go to recipe
Lorala F 3 years ago
Amazing flavor and color on the turkey wings. I cooked them an additional 30 minutes and my wings were very tender.
Lindsay Stanley 3 years ago
The best! I was nervous since this was my first time cooking turkey wings but they came out great!!!
warren b. 3 years ago
Great, that's the taste I was looking for. I cooked them a little longer and took the foil off at the end to let the wings brown.
Najae 3 years ago
Very delicious and easy to make! My family loved it. Definitely worth the time. Thanks so much 😊
Camille Leon 4 years ago
Good and sticky just the way I like! I will adjust the seasoning a bit next time maybe more herbs and no lemon.
Sandra Oliva 5 years ago
it turned out great im doing it again and i combine with pasta with broccoli and cheese.
SL Motley 5 years ago
Thank you for the recipe made it according to the directions and It was a big hit, right out of the ball park 😆
My partners said it was the best home cooked meal in along time
Chef Darren 6 years ago
I added a few more seasons that I like to cook with and it turned out great!!
Nish Mean 6 years ago
they came out so tender i added butter also they where a hit with my kids and husband!!!
Steven Larrame 6 years ago
Awesome, I️ only added a little salt to taste. But other than that great recipe.
Danielle Williams 6 years ago
My family loved this recipe. They went back for seconds and were disappointed we didn’t have thirds.
Ms. Pigeon Peas 7 years ago
This recipe turned out awesomely lip-smacking!
I made a few recipe edits, though. I poured 1.5 cups of chicken broth in my 9x11 glass Pyrex baking dish (lined with non-stick foil and turkey skin side down) and in the last 15 mins of cooking, I increased the oven temp to 400 degrees and exposed the wings to brown up with the turkey skin side up.) 😋
Tasha B. 7 years ago
This recipe turned out great! I will definitely be making these turkey wings again soon.............
Mz.Fashionista 8 years ago
Best baked turkey wings I ever had..... Very flavorful! I followed the instructions and it came out perfect