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Ingredients
US|METRIC
4 SERVINGS
- 5 oil
- 1 fresno chile
- 1 shallot (finely chopped)
- 2 garlic cloves (finely chopped)
- 1 cup cerignola olives (Castelvetrano or green, pitted, chopped)
- 3/4 cup picholine olives (pitted, chopped)
- 1/2 cup piquillo peppers (chopped drained, or roasted red peppers from a jar)
- 1/3 cup olive oil
- 3 Tbsp. capers (chopped drained)
- 3 Tbsp. red wine vinegar
- 1 Tbsp. oregano (chopped)
- kosher salt
- freshly ground pepper
- 1 ciabatta loaf (large, or other soft Italian bread)
- 1/4 lb. genoa salami (thinly sliced)
- 1/4 lb. capocollo (thinly sliced hot)
- 1/4 lb. provolone cheese (thinly sliced)
- 1/2 lb. mozzarella
- 1/4 lb. mortadella (thinly sliced)
- 1/4 lb. prosciutto (thinly sliced)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1280Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol125mg42% |
Sodium3860mg161% |
Potassium660mg19% |
Protein50g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A25% |
Vitamin C8% |
Calcium70% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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