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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (medium, or ¾ large cucumber)
- 2 garlic clove
- 1 Tbsp. fresh dill (chopped, do not substitute dried)
- 18 oz. greek yogurt (full-fat, well drained)
- 1 1/2 Tbsp. wine vinegar
- 2 Tbsp. olive oil (organic)
- 1/4 tsp. sea salt (I would suggest fleur de sel for even better result)
- fresh ground black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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