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The Argentine Paella (La Paella Argentina)
ARGENTINIAN RECIPES20Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic
- 1 onion
- 2 tomatoes
- 1 can green peas (drained)
- 1 can red pepper (strips)
- 1 whole chicken (cut into pieces, or 2 lb. boneless chicken parts)
- 2 lb. mussels (with shell)
- 4 cups white rice (uncooked)
- 2 stock cubes (vegetable)
- 1 lb. medium shrimp
- 1 lb. swordfish
- tuna
- fresh cod
- 1/2 lb. squid rings
- salt
- pepper
- paprika
- 1 tsp. saffron
- 2 Tbsp. chopped parsley
- extra virgin olive oil (as needed)
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