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Ingredients
US|METRIC
6 SERVINGS
- 1 cup parsley
- 1/4 cup cilantro
- 1 Tbsp. fresh oregano
- 1/4 red onion
- 3 cloves garlic
- 1 tsp. paprika
- 2 Tbsp. red wine vinegar
- 1/4 cup olive oil
- 2 lb. ground beef (good quality)
- 8 oz. Monterey Jack cheese (grated)
- salt
- pepper
- buns
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat1.5g |
| Cholesterol135mg45% |
| Sodium440mg18% |
| Potassium590mg17% |
| Protein39g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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