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Ingredients
US|METRIC
4 SERVINGS
- 250 grams onions
- 350 grams butternut squash
- 2 Tbsp. vegetable oil
- 1 Tbsp. sea salt flakes
- 750 grams chicken breast
- 70 grams korma paste
- 400 mL light coconut milk
- 240 grams chickpeas (Tinned, Garbanzo Beans)
- 400 mL water
- 3 Tbsp. cornflour (Cornstarch)
- 150 grams natural yoghurt (Fat Free)
- 10 grams fresh coriander (Cilantro)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat24g120% |
Trans Fat0g |
Cholesterol120mg40% |
Sodium2190mg91% |
Potassium1490mg43% |
Protein46g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A190% |
Vitamin C50% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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