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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pumpkin (peeled and cubed – 1 inch pieces)
- 1/2 medium onion (divided)
- 1/2 hot pepper (your choice – I used habanero, to control heat, don’t use the seeds or inside ribs of the pepper)
- 3 cloves garlic (chopped fine or crushed)
- 1 Tbsp. olive oil (extra virgin works best for me as it gives it a nutty flavour)
- 1 tsp. salt (check at the end of cooking to add more if needed)
- 1/2 tsp. golden brown sugar
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