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Thanksgiving Spinach Salad with Dried Cranberries, Almonds, and Goat Cheese
KALYN'S KITCHEN8Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. baby spinach leaves
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds
- 3 oz. goat cheese (the type that comes in a log like Montrachet or Chevre)
- 1 T white balsamic vinegar (could use regular balsamic) (could use regular balsamic)
- 1/2 tsp. agave nectar (could use Splenda or honey)
- 2 Tbsp. olive oil
- 1 pinch salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium55mg2% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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