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Thanksgiving Leftovers Salad with Sweet Potatoes and Brussels Sprouts
SERIOUS EATS11Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. turkey meat (leftover, or 1 1/2 pounds turkey thighs)
- ground black pepper
- kosher salt
- 1 lb. brussels sprouts (or leftover roasted brussels sprouts, ends trimmed, halved)
- 1 lb. sweet potatoes (or leftover roasted sweet potatoes, cut into 1/2-inch cubes)
- 1 Tbsp. canola oil
- 1 1/2 cups pearl couscous
- 4 Tbsp. softened butter (divided)
- 1/2 cup dried cranberries (chopped)
- 1/2 cup sliced almonds
- 3 Tbsp. juice (fresh, from about 2 lemons)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium830mg24% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A280% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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