Thanksgiving Vegan Lasagna Recipe | Yummly

Thanksgiving Vegan Lasagna

DANIEL'S CUISINES
19Ingredients
90Minutes
500Calories
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Ingredients

US|METRIC
  • 10 ounces gluten free lasagna
  • 29 ounces tomato sauce
  • 29 ounces tomato puree
  • 9 ounces spinach
  • 16 ounces mushrooms
  • 1 onion (large)
  • 1 orange pepper
  • 1/2 yellow pepper
  • 1 zucchini
  • 1 yellow squash
  • 1 eggplant
  • 3 tablespoons oil
  • 3 tablespoons coconut sugar
  • 3 cloves garlic
  • 1 basil (pack)
  • 3 3/4 teaspoons salt
  • 1 3/4 teaspoons black pepper
  • 2 1/4 teaspoons italian seasoning
  • 1 1/2 teaspoons oregano
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    NutritionView More

    500Calories
    Sodium164% DV3940mg
    Fat26% DV17g
    Protein33% DV17g
    Carbs26% DV79g
    Fiber80% DV20g
    Calories500Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium3940mg164%
    Potassium3120mg89%
    Protein17g33%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber20g80%
    Sugars46g92%
    Vitamin A200%
    Vitamin C240%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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