Thanksgiving Stuffing Poppers (gluten Free and Vegan) Recipe | Yummly

Thanksgiving Stuffing Poppers (gluten free and vegan)

THIS MESS IS OURS
19Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 2 cups dried chickpeas (soaked in water to cover by 3 inches for 24 hours then drain and rinse well.)
  • 1 small yellow onion (peeled and quartered)
  • 4 cloves garlic (smashed and peels removed)
  • 1/2 cup carrot (coarsely chopped)
  • 1/2 cup chopped celery (coarsely)
  • 1/2 cup flat leaf parsley
  • 1/4 cup chopped fresh sage
  • 1 tablespoon fresh thyme
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon tamari
  • 1 tablespoon maple syrup
  • kosher salt
  • freshly ground pepper
  • grapeseed oil (for frying)
  • 8 ounces fresh cranberries
  • 3/4 cup orange juice
  • 1 jalapeno pepper (seeded and minced)
  • 1/2 cup brown sugar
  • 1/4 cup liquor (Snap, or Grand Marnier)
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    NutritionView More

    260Calories
    Sodium10% DV250mg
    Fat5% DV3g
    Protein22% DV11g
    Carbs17% DV50g
    Fiber44% DV11g
    Calories260Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium640mg18%
    Protein11g22%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber11g44%
    Sugars20g40%
    Vitamin A35%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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