Thanksgiving Stuffing Recipe | Yummly
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Thanksgiving Stuffing

LOVE AND LEMONS
15Ingredients
55Minutes
180Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 6 Tbsp. extra-virgin olive oil (divided)
  • 1 cup cipollini onions (coarsely chopped)
  • 3 cups mushrooms (chopped & stemmed, mix of shiitakes & creminis)
  • 3 garlic cloves (minced)
  • 2 stalks celery (diced)
  • 1/4 cup sage
  • 8 leaves
  • 2 Tbsp. rosemary (minced)
  • 2 Tbsp. balsamic vinegar
  • 5 cups cubed bread (mix of ciabatta & a hearty nine grain)
  • 3 kale leaves (lacinato, coarsely chopped or torn)
  • 2 cups vegetable broth (plus more for reheating)
  • 1/4 cup dried cranberries
  • sea salt
  • freshly ground black pepper
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium220mg6%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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