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Maccherone: "great recipe. I looked this up for Thanksgiving a…" Read More
10Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. butter-margarine (to keep it dairy-free)
- 1 medium onion (chopped)
- 3 celery stalks (cut crosswise in ¼" slices)
- 1/2 tsp. kosher salt
- 1 tsp. ground sage
- 1 tsp. thyme
- 10 cups bread cubes (dried unseasoned, found in the bread section at the grocery store)
- 1 1/2 cups chicken broth
- 1 egg
- 1/4 cup fresh parsley (chopped, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat1g |
Cholesterol25mg8% |
Sodium520mg22% |
Potassium140mg4% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A10% |
Vitamin C6% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Maccherone 5 months ago
great recipe. I looked this up for Thanksgiving and nailed it. super easy. I recommend cooking the onions a little longer than 5 min. Hamilton loves that I used actual bread. used sourdough
Terrence Rieves a year ago
I used actual bread that I cut up myself and I thought it was great it’s now a must for Thanksgiving
Tatiana Mexia 3 years ago
It was pretty good and simple :).. I definitely have to expirement more... my other half can’t have gluten so finding the right bread is half the challenge
Katrina Stanco 5 years ago
It turned out tasty! Instead of just adding the thyme and sage, I added poultry seasoning for some extra flavor. Also, I only had a carton of egg whites, so I added that in replace of the whole egg. Not sure if that made much of a difference though. I would definitely keep this recipe around for next Thanksgiving!
Sonya 6 years ago
I made this and it came out lovely. However, I did NOT add the egg. I just felt that the chicken broth would bind the stuffing and hold it. And it did. No egg necessary. Simply add a bit more broth.
Jones 6 years ago
Very bland and dry. I added significantly more broth and it was still very dry and underwhelming.
Melody Schultz 7 years ago
Flavor was good! Used 32 ounces of chicken broth instead of 1 1/2 cups. Probably could of used a little more. I like my stuffing moist!